Updated on 2023-09-20 GMT+08:00

Configuring SMS Special List Rules

Prerequisites

You have configured the SMS channel. For details, see Configuring the SMS channel.

Procedure

  1. Sign in to the AICC as a tenant administrator and choose Configuration Center > Resource Management > SMS Special List.
  2. Click New. In the dialog box for adding an SMS special list rule, set rule parameters.

    Figure 1 Adding an SMS special list rule
    Table 1 GUI element on the page for adding an SMS special list rule

    Element

    Description

    Enable

    Whether to enable the rule after the configuration is complete.

    This switch is turned on by default. Retain the default setting.

    Rule Name

    Rule name, which is customized.

    Rule Description

    Description. This parameter is optional.

    Channel

    SMS channel to which the rule is applied.

    • : The rule is applied to the selected SMS channel.
    • : The rule is applied to all SMS channels.

    This switch is turned on by default.

    Validity Period

    Validity period of the rule.

    • : The rule is valid within the specified period.
      • At least one of the start time and end time must be set.
      • If the end time is not set, the validity period is from the start time to the maximum expiration time, which is 2038-1-18 23:59:59.
      • If the start time is not set, the validity period starts from the current time.
    • : The rule takes effect immediately, and the validity period is set to the maximum value, which is from the current time to 2038-01-18 23:59:59.

    This switch is turned on by default.

    Content

    List of blocklisted mobile numbers that have been added.

    A maximum of 10 blocklisted mobile numbers can be added to a rule.

    Delete

    Delete a blocklisted mobile number that has been added.

    Mobile Number

    Blocklisted mobile number to be added.

    Add

    Add the content entered in the Mobile Number text box to the Content list.

  3. Click Complete to save the new SMS special list rule.